Our Story
The Hemingway was born from conversation rather than calculation—a modern steakhouse shaped by time, place, and intention. In a city built on ambition and craftsmanship, it reflects a Tulsa defined by quiet confidence and enduring taste.
Prime cuts anchor the menu, honoring the great American steakhouses that once set the standard for gathering and celebration. The dining room echoes that same sense of permanence: warm wood, low light, and an atmosphere designed for lingering over a second glass, an unhurried dinner, or a conversation that matters.
The Hemingway is less about spectacle and more about memory. A place for thoughtful dining, meaningful moments, and nights best enjoyed slowly.
Jessica Cicco
Jessica brings years of Tulsa hospitality experience to The Hemingway, guided by a simple belief: great evenings begin with great people. She oversees the dining room and the team with care, ensuring every guest feels personally welcomed and impeccably looked after.
General Manager
Grant howell
Grant leads the bar program at The Hemingway, where every cocktail is made with intention and every guest is welcomed like a regular. His focus is on balance, precision, and the quiet details that make an evening feel effortless. Whether you're settling in with a classic or exploring something new, your glass is in good hands.
Bar Manager
