Our Story
The Hemingway was born from conversation rather than calculation—a modern steakhouse shaped by time, place, and intention. In a city built on ambition and craftsmanship, it reflects a Tulsa defined by quiet confidence and enduring taste.
Prime cuts anchor the menu, honoring the great American steakhouses that once set the standard for gathering and celebration. The dining room echoes that same sense of permanence: warm wood, low light, and an atmosphere designed for lingering over a second glass, an unhurried dinner, or a conversation that matters.
The Hemingway is less about spectacle and more about memory. A place for thoughtful dining, meaningful moments, and nights best enjoyed slowly.
Jessica Cicco
Bringing extensive hospitality experience in the Tulsa market. She leads with a people-first mindset, ensuring consistent operations, strong teams, and elevated guest experiences.
General Manager
Jose Soto
Brings a diverse culinary background shaped by experience in South Florida and New England, now rooted in Tulsa. His approach emphasizes technique, consistency, and thoughtful leadership in the kitchen.
Chef de Cuisine
