Plated Appetizer at The Hemingway Steakhouse featuring crab cakes with microgreens and red pepper sauce.

Sliced steak entrée with classic accompaniments at The Hemingway Steakhouse.

Chilled seafood tower featuring lobster and crab at The Hemingway Steakhouse in Tulsa.

Freshly prepared pasta dish with herbs and cheese at The Hemingway Steakhouse.

Steamed mussels with herbs and grilled lemon at The Hemingway Steakhouse.

Chilled seafood tower with lobster claws, shrimp, and mussels at The Hemingway Steakhouse.

A fish entrée with herb sauce and seasonal garnish at The Hemingway Steakhouse.

Beef tallow canoe served with house accompaniments at The Hemingway Steakhouse in Tulsa.

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Starters

$26

Crab Cakes

jumbo lump crab, red pepper cream sauce

$26

$25

Bone Marrow Canoe

local wagyu bones, herb salad, crostini, smoked salt

$25

$18

Pork Belly Confit

chipotle maple, mezcal pickled onion

$18

$19

Devils on Horseback

Fourme d’Ambert, Nueske’s bacon, prune, balsamic vinaigrette

$19

$30

Lamb Lollipops

soy lacquer, peanut-mint chimichurri, banh mi pickles

$30

$19

Arancini

risotto, provolone, tomato confit, basil aioli

$19

$28

Beef Tartare

pickled shiitake, black garlic aioli, horseradish cream, potato chips

$28

cold bar

Seafood Tower

Maine lobster, king crab legs, gulf shrimp, oysters

$18 / $30

Classic Shrimp Cocktail

$18 / $30

$21 / $35

Oysters on the Half Shell

$21 / $35

King Crab Leg

.5 lb / 1 lb

Soup & Salad

$23

Crab and Lobster Billibi

saffron-laced lobster fumé, sweet cream

$23

$16

“French Onion”

veal broth, parmesan frico, caramelized onion pan perdu

$16

Obligatory Wedge

baby iceberg, onion ring, lardon, tomato, herb buttermilk dressing, blue cheese

$16

$15

Caesar Gratiné

garlic breadcrumbs, broiled Parmigiano Reggiano

$15

Entrees

$35

BRAISED BEEF POT-AU-FEU

Boneless short rib, seasonal vegetables, horseradish veal broth.

$35

$38

WILD KING SALMON

Seasonal greens, smoked aioli, blackberry vinaigrette, savory granola.

$38

$52

HOUSE PASTA

Bucatini, pan-seared scallops, shiitake, bacon lardon, greens, white wine butter.

$52

$28

THE OFFICE BURGER

Onion marmalade, Nueske’s bacon, bleu cheese, arugula, house-made brioche bun, hand-cut fries.

$28

$55

IBERICO PORK CHOP

Sriracha fig reduction, broccolini, truffle mash.

$55

$46

CHILEAN SEA BASS

Aji verde, charred corn & peppers.

$46

steaks

$48

FILET MIGNON

6oz

$48

$65

FILET MIGNON

10oz

$65

$56

NY STRIP

14oz prime

$56

$75

BONE-IN NY STRIP

Dry-aged, 16oz prime

$75

$68

RIBEYE

16oz prime

$68

$150

TOMAHAWK

Dry-aged prime

$150

$125

WAGYU STEAK FRITES

14oz American Wagyu.

$125

$130

PORTERHOUSE

Dry-aged

$130

ESCORTS

$40

LOBSTER CROWN

$40

$11

CANOE CUT MARROW BONE

$11

$12

FOURME D’AMBERT CRUST

$12

BEARNAISE

$30

SCALLOPS

3 / 30

$30

GOCHUJANG MISO BUTTER

GARLIC BLEU CHEESE BUTTER

CHIMICHURRI

MUSHROOM DEMIGLACE

BONE MARROW BUTTER

sides

MAC & CHEESE

SWEET CORN GRATIN

ONION RINGS

PERNOD CREAMED SPINACH

HASSELBACK POTATO AU GRATIN

PAN-ROASTED SHIITAKES

GRILLED CARROTS

ROASTED BRUSSELS

TRUFFLE MASH

GRILLED ASPARAGUS

desserts

$13

BASQUE-STYLE “BURNT” CHEESECAKE

Seasonal fruit compote.

$13

$11

FRESH-MADE COOKIES & MILK

Baked daily, ice-cold local milk.

$11

$13

MAGDA’S KEY LIME PIE

Graham cracker pecan crust, house-made whipped cream.

$13

$14

LE PETITE MORT

Extra bittersweet pot de crème, sesame miso tuile.

$14

$15

ICE CREAM SUNDAE

Chocolate, vanilla, strawberry, whipped cream, hot fudge sauce.

$15

$42

ZE ZIGGY PIGGY

Celebration-sized sundae, lots of toppings.

$42